Blog Post

It's strawberry season!

Hello. It's finally strawberry season, with strawberries lining up in supermarkets and shops, and often seen in cakes and sweets. This year, t...

Types of kelp

Hello. Continuing from last time, we will talk about kelp. This time, it's the second installment! Hokkaido, one of Japan's leading kelp-pro...

Kelp Road

Hello. It was cold last weekend! At times like these, you want to eat something warm. Hotpot and oden come to mind. That's where kelp is a mus...

Sun Fuji apples with honey

Hello. It's been a constant cycle of cold and hot weather. Is the season gradually approaching winter? Well, this time we'll be talking abou...

Delicious sweet potatoes

hello. I went to the market again this morning. Today we'll be talking about sweet potatoes. Sweet potatoes are used in a variety of dishes, i...

What about delicious dried persimmons?

hello. This time we will introduce you to Anpo-gaki. Please understand that this is my personal opinion. (lol) Anpo-gaki is made all over Ja...