Sun Fuji apples with honey

Hello.

It's been a constant cycle of cold and hot weather.

Is the season gradually approaching winter?

Well, this time we'll be talking about "Sun Fuji".

Apple season is just around the corner. The most common apple is the "Sun Fuji." Among the "Sun Fuji" apples, the ones with the most honey are the best. So, here's some information you should know before choosing one. I'll share my experience and what people commonly say.

Since "Sun Fuji" apples are generally grown without bags, many of them have blemishes or uneven coloring on the skin. However, this is not something to worry about as it is not thought to have much effect on the sugar content or sweetness.

Surface: Choose an apple that has a rough surface but is firm and shiny. You can check the firmness of the flesh by tapping it with your fingers. A hard apple will make a clear, "knock knock" sound, while a soft apple will make a dull "crackle" sound. Use the sound it makes when you tap it as a guide to its hardness. Hitting it too hard will bruise the apple, so test it out after purchasing.

Stem: Choose one that is firm, thick, wrinkle-free, and elastic. It is best if the stem is deeply concave and not deformed.

Bottom: If you turn an apple over and look at the bottom, and the bottom is round, there is a good chance that it is full of honey. Also, if the apple is red or orange, it is fully ripe and is a good indicator of whether it has honey or not. Also, if you hold the bottom up to the sun, it will appear slightly transparent. This is a sign that it has honey. It's hard to convey in words, but try picking it up and seeing for yourself. This is the ideal bottom for a honey-filled apple.

NG... Green apples with pointed bottoms are likely to be immature. Immature apples are not fully ripe. Therefore, they have a low sugar content and a strong sour taste. There is a high possibility that they do not contain any nectar.

 

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